Our Menu
Appetizers | Antipasti
Served with marinara sauce.
Flour semolina dusted and flash-fried served with marinara sauce.
P.E.I mussels served in cracked pepper and lemon broth.
Littleneck clams served in a white wine sauce with oregano, topped with bread crumbs.
Buffalo mozzarella, tomato, and basil, drizzled with aged balsamic glaze.
Tender filet, thinly sliced, served with arugula salad, shaved parmesan & truffle dressing.
Eggplant stuffed with ricotta cheese, topped with marinara and melted mozzarella.
Italian toasted bread topped with fresh tomato, onion, garlic, basil, and balsamic glaze.
Drizzled with olive oil and balsamic glaze.
Homemade burrata served with cherry tomatoes, basil, and balsamic.
Soppressato, salami, prosciutto, parmigiano, mozzarella, roasted peppers.
Salads | Insalata
Mixed greens, tomatoes, sliced onions, tossed with balsamic vinaigrette.
Arugula, sliced apple, candied walnuts, gorgonzola cheese, tossed with truffle oil and lemon.
Add Chicken +$6.00 | Shrimp +$10.00
Spinach, walnuts, red onion, and gorgonzola cheese, tossed in a balsamic vinaigrette.
Soup | Zuppa
Brick Oven Pizza
Fresh mozzarella, pomodoro, basil.
Pepperoni, pomodoro, mozzarella, basil.
Mozzarella, ricotta, goat cheese, gorgonzola.
Cherry tomatoes, cheese pizza topped with prosciutto, arugula, and shaved parmesan.
Spicy soppressata, fresh mozzarella, pomodoro, and onions.
Tomato sauce, mozzarella, mushrooms, cheese.
Sausage, pepperoni, soppressata, roasted garlic, roasted peppers.
Pasta Lovers
Pasta substitution: whole wheat and gluten-free.
Garnished with parsley.
Tomato sauce.
Meat sauce with bay leaves.
Creamy tomato sauce.
Cream sauce and Parmigiano.
Tomato basil sauce.
Mixed seasonal vegetables.
Short tube pasta with pancetta, onions, mushrooms, and fresh tomato.
Marinara sauce.
Egg yolk, cream sauce, parmigiano, and pancetta.
Potato dumplings, meat sauce, and gratinated mozzarella.
Red meat sauce, ricotta cheese, and mozzarella.
Creamy pink sauce.
Pomodoro sauce served with spaghetti.
Sautéed with garlic, olive oil, and white wine.
Potato dumplings, pesto sauce.
Clams sautéed with garlic, olive oil, clam juice, and a touch of lemon.
Shrimp, clams, mussels, calamari, marinara sauce.
Tomato sauce, garlic, basil, chili flakes.
Tomato sauce, prosciutto, red onions.
Tomato sauce, chili flakes, over linguine.
Main Courses | Secondi
All main courses served with a side of pasta or vegetables!
Lemon white wine sauce.
Lemon butter sauce.
Topped with mozzarella, prosciutto, parmigiano, and gorgonzola creamy sauce.
Spinach, mozzarella in a white wine sauce.
Coated with egg in lemon butter white wine sauce.
Potatoes, roasted red peppers, and white wine sauce.
Breaded chicken breast topped with mozzarella and marinara.
Roasted peppers, onions, and red sauce.
Mushrooms and marsala wine sauce.
Lemon butter caper sauce.
Topped with mozzarella, prosciutto, parmigiano, and gorgonzola creamy sauce.
Spinach, mozzarella in white wine sauce.
Coated with egg in lemon butter white wine sauce.
Lemon butter caper sauce.
Breaded veal topped with mozzarella and marinara.
Scallopini with roasted peppers, onions, and red sauce.
Fried breaded veal.